Food : a brief account of its sources, constituents and uses / A. H. Church.

  • Church, A. H. (Arthur Herbert), 1834-1915.
Date:
1889
Catalogue details

Licence: Public Domain Mark

Credit: Food : a brief account of its sources, constituents and uses / A. H. Church. Source: Wellcome Collection.

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    INDEX. Acetic acid • I9E PAGE 212 Bananas. PAGE • i35 Acids . IO, 210 Barley . . 86 Adulteration of bread . 79 Bearberry . 129 Aerated bread . 76 Beef . 167 Albumen . 6, io, 43, So, 160 Beet root . 104 ,, in human body . 5 Bilberry. . 129 Albuminoids . , . 42 Birds’ nests, edible . . 172 ,, digestion of. 44 Biscuits . . 82 ,, uses of IC , 48 Bitter-almond oil . . 141 Albumoses . , 44 Blackberry . 129 Alcohol . . . io, 185, 193 Black currants . 128 „ in beer . 190 Blocked barley . 86 ,, in bread . . 74 Blood . 170 ,, in spirits . . 195 Bones . 166 ,, in wine . , 192 Borage . . 120 Allspice . . . 207 Bosnian plums • 131 Almonds . • 140 Bran 72, 77 Amides . . .100, 103, 105 Brandy . • 197 Angelica • 207 Brazil nuts • 144 Animal foods . . , r45 Bread • 73 Anise . 204 ,, adulterants of • 79 Apple oil • • 209 „ aerated . . 76 Apples . . 126 ,, brown . . 76 Apricots . 132 ,, fermented • 74 Arrowroot . . 29 „ fruit • 138 Artichokes, English , • 112 ,, substitutes . 80 ,, Jerusalem . . 105 ,, unfermented . • 75 Asparagus • . 112 ,, wheat-meal . • 77 Asses’ milk , , 149 ,, whole-meal . • 77 Australian meats . . 182 Brewing. . 187 ,, wheat . • 64 Buckwheat Bummeloh fish . 92 • 174 Bacon . . 178 Burgundy • r94 Baking powders . • 75 Burnet . . 120