Choice Receipts : selected from the best manuscript authorities.

Date:
1872
Catalogue details

Licence: Public Domain Mark

Credit: Choice Receipts : selected from the best manuscript authorities. Source: Wellcome Collection.

    49/84 (page 41)
    vor with wine, brandy, and vanilla; sweeten to taste. Freeze like ice cream. For the sauce, beat the whites of the eggs with a little brandy, sugar, and cream. Matrimony.—Pare and cut in small pieces two dozen peaches. Cover them with sugar and let them stand three or four hours. Beat them into one quart of cream, or very rich custard, (if cream sweeten,) and freeze. Porcupine.—Slice a sponge cake in halves, spread them with jelly, then put them together, and pour wine over it; stick with blanched almonds. .Set in a deep dish, and pour custard around it. Roman Punch.—One tumblerful each of brandy and rum, half a tumblerful of madeira wine, three large lemons, three pints of water, one teaspoonful of drawn green tea, and sugar to taste. Squeeze the lemons and cut a part of the peel thin, leaving it in the liquor several hours before using, to extract the flavor. May be frozen or not. ^ / Apple Float.—Core three large apples, bake them, . lemove the skin, and add one cupful of powdered sugar, and the white of one egg; beat all together 4*