Volume 190802

The chemical constitution of the proteins / by R. H. Aders Plimmer.

  • Plimmer, Robert Henry Aders, 1877-1955.
Date:
1908
Catalogue details

Licence: Public Domain Mark

Credit: The chemical constitution of the proteins / by R. H. Aders Plimmer. Source: Wellcome Collection.

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    Glycyl-glycine ester, 22. — group, 22. — leucine, 37. — l-leucine anhydride, 55, 57. — l|-phenylalanine, 27. — l-tyrosine, 24, 25, 40, 46, 48. — — anhydride, 24, 55. — valine anhydride, 56. Grimaux’s investigations, 5. HEPTAPEPTIDE, 31, 34. Hexapeptide, 25, 31, 34, 40. Hippurazide, 9. Hippuric acid, 8. Hippuryl-alanine, ro. — alanyl-alanine, ro. — aspartic acid, ro. — asparagyl-aspartic acid, rr. — aspartyl-glycine ester, I1. — azoimide, g. — chloride, 32. — glycine, 8, 9. — hydrazine, g. Hofmeister’s summary, 1-3. LAcTAM, 18, 35. Lactim, 18, 35. Lactimide, 22. Leuceines, 5. Leuchs on glycine carboxylic acids, 17. Leucine anhydride, 23, 25. — — configuration, 39. Leucinimide, 22, 23, 56. Leucyl-alanine, 23, 40, 43, 44. — asparagine, 28, 37. — diglycyl-glycine, 31, 34. — glutamic acid, 56. jee glycine, 25, 28, 34, 40, 43, 45. — glycyl-glycine, 28, 31. — leucine, 23, 25, 27, 28, 43, 45. — phenylalanine, 36. — proline, 28, 40, 44, 45. — — anhydride, 25. — tyrosine, 28, 40. — valine anhydride, 56. ]-Leucyl-l-leucine, 27, 28, 34, 44, 45- — octaglycyl-glycine, 31, 34. Lilienfeld’s investigations, 6. Linking of amino acids, I, 8. MobEs of combination of amino acids, 1. Molecular weight of octadecapeptide, 32. — — — proteins, 32. NASSE’S suggestion, I. OCTADECAPEPTIDE, 31, 40. Octaglycine anhydride, 7, 24. Octapeptide, 34, 41. Octaspartic acid, 4. Octaspartide, 5. Optical activity, polypeptides, 36. Partial racemism, 37. Pentaglycyl-glycine, 24, 31. Pentapeptides, 29, 34, 40. Pepsin, action on polypeptides, 46. 1-Phenylalanyl-glycine, 27. Phenylcarbamino-glycine, 13. — diglycyl-glycine, 13. — glycyl-glycine, 13. Polyaspartic acids, 4. — ureide, 5. Polypeptides, 22. — action of nitrous acid on, 42. — — — enzymes on, 43. — — — organ extracts on, 47. — — pancreatic juice on, 43. — — — pepsin on, 46. — — press-juices on, 47. — — — trypsin on, 43. — biuret reaction, 41. — configuration of, 36, 45. — copper salts, 41. — derivatives, 42. — esters, 42. — hydrolysis, 42. — — by enzymes, 43. — List IL, 25. — — IL, 28. — — IIL, 34. — point of attack, 51. — present in proteins, 54, 56. — properties, 40. — rotation, 41, 51. — solubility, 40. — structure, 35. — synthesis I., 22. — — IL., 26. —- — IIL., 30. — taste, 40. Prolyl-alanine, 27. Pseudo-peptone synthetique, 5. SCHAAL’S investigations, 4. Schiff on biuret reaction, 2. — — polyaspartic acids, 4. Schutzenberger’s investigations, 5. Selective action of enzymes, 47. Sericoin, 54. Siegfried’s investigations, 16. Silk-fibroin, 54. TETRADECAPEPTIDE, 31, 34, 40. Tetraglycyl-glycine, 29, 45. Tetrapeptides, 29, 30, 31, 33, 34, 50. Tetraspartic acid, 4. Triglycyl-glycine, 29. — — ester, 7, 44; 45- Tripeptides, 23, 30. — attack of, by enzymes, 51. — lists, 28, 34. Trypsin, action on polypeptides, 43. 1-Tyrosyl-glycine, 24. WALDEN inversion, 27.