The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. Written purely from practice ... :consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.

  • Raffald, Elizabeth, 1733-1781.
Date:
1803
Catalogue details

Licence: Public Domain Mark

Credit: The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. Written purely from practice ... :consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Capons Snipes Partridges Fowls Larks i ROOiS, &c. Pheafants Cabbages Potatoes Garlic Savoys Skirrets Rocombole Broccoli, purple Scorzonera Celery and white Salfifie Endive Carrots Leeks Beets Parfnips Onions Spinage Turnips Shalots Parfley Lettuces Cardoons Thyme Crefles Forced Afpara- All forts of Pot All forts of fmall Salads gus FRUIT. Herbs Apples Services Hazel Nuts Pears Chefnuts Grapes Medlars Walnuts Directions for a grand TABLE. JANUARY being a month when entertainments are mod ufed, and mod wanted, from that motive I have drawn my dinner at that feafon of the year, and hope it will be of fervice to my worthy friends ; not tha,t I have the lead pretenfion to confine any lady to fuch a particu- lar number of diflies, but to choofe out of them what number they pleafe, being all in feafon, and mod of them to be got without much difficulty j as I, from long expe- rience, can tell what a troublefome talk it is to make a bill of fare to be in propriety, and not to have two things of the fame kind •, and being defirous of rendering it eafy for the future, have made it my dudy to fet out the din- ner in as elegant a manner as lies in my power, and in the