Food Advisory Committee guidelines for the labelling of foods produced using genetic modification.

  • Great Britain. Food Advisory Committee.
Date:
[1994]
  • Books
  • Online

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Credit

Food Advisory Committee guidelines for the labelling of foods produced using genetic modification. Open Government Licence. Source: Wellcome Collection.

About this work

Publication/Creation

[Place of publication not identified] : [s.n], [1994]

Physical description

1 unnumbered page, 2 leaves ; 30 cm

Contributors

Notes

Photocopy.
"February 1994".

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