Food Advisory Committee guidelines for the labelling of foods produced using genetic modification.

  • Great Britain. Food Advisory Committee.
Date:
[1994]
  • Books
  • Online

Available online

view Food Advisory Committee guidelines for the labelling of foods produced using genetic modification.

Contains: 6 images

Open Government Licence

You have permission to make copies of this work under an Open Government License. This licence permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Read more about this licence.

Credit

Food Advisory Committee guidelines for the labelling of foods produced using genetic modification. Open Government Licence. Source: Wellcome Collection.

About this work

Publication/Creation

[Place of publication not identified] : [s.n], [1994]

Physical description

1 unnumbered page, 2 leaves ; 30 cm

Notes

Photocopy.
"February 1994".

Type/Technique

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    P6151

Permanent link