Handbook of housekeeping for small incomes / by Florence Stacpoole.

  • Stacpoole, Florence
Date:
[1898?]
Catalogue details

Licence: Public Domain Mark

Credit: Handbook of housekeeping for small incomes / by Florence Stacpoole. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    ECONOMICAL COOKERY-continued. CHAP. PAGE XII.—Puddings in which Broken Bread can be used - - - 193 XIII. —Economical Savouries ------ 198 XIV. —Inexpensive Preserves - - - - - 202 XV.—Economical Breakfast and Supper Dishes - - - 207 XVI.—Nursery Dishes ------- 211 III.—THE CARE OF INFANTS AND YOUNG CHILDREN. I.—The Care of the Infant before Birth - - - - 215 II.—The Care of the New-born Baby - - - - 219 III. —Washing of Infants and Young Children - - - 222 IV. —The Dressing of Infants and Young Children - - 230 V.—Infant Feeding ------- 250 VI.—Wet-Nursing and Weaning - - - - - 273 VII.—Teething - - - - - - - 277 VIII.—The Feeding of Young Children - - - - 280 IX.—Physical Development ------ 283 X.—Points to remember in the Care of Children - - 286 IV.—EVERY=DAY AILMENTS. (This Section is arranged alphabetically. See Index.) V.-INVA^m FEEDING. I.—The Nutritive Values of Foods - - - - 375 II.—The Digestion of Food - - - - - 379 III. —Hints on Feeding the Sick ----- 385 IV. —Milk Diet 390 V.—Liquid Diets—Beef-tea, etc. ----- 397 VI.—Predigested Foods ------ 403 VII.—Solid Foods and Diet for Convalescents - - - 415 VIII.—Invalid Drinks 419 IX.—Diet for various States of Ill-health - 424
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