Fifty-second annual report of the Mental Hospital at Berry Wood, near Northampton, for the year ended December 31st, 1928 : with a statement of income and expenditure during the year ended 31st March 1929 / [Northampton County Mental Hospital].

  • Northampton County Mental Hospital.
Date:
[1929]
Catalogue details

Licence: In copyright

Credit: Fifty-second annual report of the Mental Hospital at Berry Wood, near Northampton, for the year ended December 31st, 1928 : with a statement of income and expenditure during the year ended 31st March 1929 / [Northampton County Mental Hospital]. Source: Wellcome Collection.

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    PATIENTS’ DIETARY. SPECIMEN MENU FOR ONE WEEK. The order of these meals is changed and other meals substituted each week in order to secure variety. Breakfast. Sunday. Tea, bread and margarine, and galantine of beef. Monday. Tea, bread and margarine, and porridge with milk. Tuesday. Tea, bread and margarine and sausage. Wednesday. Tea, bread and margarine and porridge. Thursday. Tea, bread and margarine, and corned beef. Friday. Tea, bread and margarine, and marmalade. Saturday. Tea, bread and margarine and porridge. Dinner. Sunday. Meat pudding, greens, soup, bread. Monday. Roast beef, potatoes, greens, bread, milk pudding. Tuesday. Curried stew, potatoes, dumplings, bread. Wednesday. Lentil soup, bread, currant pudding. Thursday. Fried fish, potatoes, bread, raisin pudding. Friday. Fried liver and bacon, potatoes, greens, bread and cheese. Saturday. Roast mutton, potatoes, onions, bread, plain suet pudding and treacle. Tea. Sunday. Tea, bread and margarine, cake and jam. Monday. Tea, bread and margarine, cake, and meat paste. Tuesday. Tea, bread and margarine, cake, and jam. Wednesday. Tea, bread and margarine, cake, and meat paste. Thursday. Tea, bread and margarine, cake, and jam. Friday. Tea, bread and margarine, cake and fish paste. Saturday. Tea, bread and margarine, cake and jam. Breakfast Allowances. Males Females Tea, coffee, or cocoa Margarine or butter 6 ozs. bread 5 ozs. bread 1 pint i oz. With one or other of the following extras :— Galantine of beef, brawn (beef or pork), veal loaf, breakfast sausage, corned beef, rissoles, black puddings, fish cakes, kedjeree, bacon, kipper, bloater, haddock, egg, marmalade, jam, cheese, macaroni cheese or porridge. The allowance for each patient for breakfast every other day is 2 ozs. of any of the above mentioned prepared meats, 4 ozs. dried fish, or 1 oz. cheese or jam. v