The structure of the meat animals : a guide to their anatomy and physiology / by Roderick MacGregor, F.R.C.V.S., M.R.S.I., M.I. of M. ; with foreword by F.R.I. Gerrard, M.R.S.I., M.I. of M. ; illustrated by A.P. Burton.
- Macgregor, Roderick
- Date:
- 1957
- Books
About this work
Publication/Creation
London : The Technical Press Ltd., 1957.
Physical description
238 pages, 16 unnumbered pages of plates : black and white illustrations ; 22 cm
Edition
Students' edition.
Notes
Includes index.
Languages
Where to find it
Location Status Access Closed storesK50765