Food industry structures in the European Union : with special reference to small and medium enterprises / Jartua Gilpin, W. Bruce Traill.

  • Gilpin, Jartua.
Date:
[1993?]
  • Books

About this work

Also known as

Structural change in the European food industries.

Publication/Creation

[Reading?] : [publisher not identified], [1993?]

Physical description

124 pages, 4 unnumbered pages ; 21 cm

Contributors

Notes

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M11331

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Identifiers

ISBN

  • 0704910489
  • 9780704910485