The amino acid composition of proteins and foods : analytical methods and results / by Richard J. Block ... and Diana Bolling.
- Block, Richard Joseph, 1906-1962.
- Date:
- 1945
- Books
About this work
Publication/Creation
Springfield, Ill. : Charles C. Thomas, 1945.
Physical description
xiv, 396 pages : portrait ; 26 cm
Contributors
Notes
"First edition"
This edition was reprinted in 1947.
Bibliographic information
Includes bibliography and indexes
Languages
Subjects
Where to find it
Location Status Access Closed storesK11233