Pyrrhic progress : the history of antibiotics in Anglo-American food production / Claas Kirchhelle.

  • Kirchhelle, Claas, 1987-
Date:
[2020]
  • Books
  • Online

Available online

view Pyrrhic progress : the history of antibiotics in Anglo-American food production / Claas Kirchhelle.

Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)

You can copy and distribute this work, as long as it is not primarily intended for or directed to commercial advantage or monetary compensation. You should also provide attribution to the original work, source and licence. If you make any modifications to or derivatives of the work, it may not be distributed. Read more about this licence.

Credit

Pyrrhic progress : the history of antibiotics in Anglo-American food production / Claas Kirchhelle. Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0). Source: Wellcome Collection.

Online resources

About this work

Publication/Creation

New Brunswick, NJ : Rutgers University Press, [2020]

Physical description

1 online resource (240 pages).

Notes

Wellcome Trust Funded Monographs.

Contents

The sound of coughing pigs -- Picking one's poisons : antibiotics and the public -- Chemical cornucopia : antibiotics on the farm -- Toxic priorities : antibiotics and the FDA -- A fusion of concerns : antibiotics and the British public -- Bigger, better, faster : antibiotics and British farming -- Typing resistance : antibiotic regulation in Britain -- The public : antibiotics, failed bans, and growing fears -- The agricultural community : hostility in sinking numbers -- The government : failing to regulate -- Yearning for purity -- British farming and the environmental turn -- Swann song : British antibiotic policy after 1969.

Bibliographic information

Includes bibliographical references and index.

Type/Technique

Languages

Permanent link

Identifiers

ISBN

  • 9780813591513
  • 0813591511