Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents.
- Joint FAO/WHO Expert Committee on Food Additives.
- Date:
- 1967
- Books
About this work
Publication/Creation
Rome : Food and Agriculture Organization of the United Nations, 1967.
Physical description
110 pages ; 24 cm
Notes
"The monographs contained in this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva from 21-28 August 1967"
Bibliographic information
Includes bibliographic references
Languages
Subjects
Where to find it
Location Status Access Closed storesK22845