Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents.

  • Joint FAO/WHO Expert Committee on Food Additives.
Date:
1967
  • Books

About this work

Publication/Creation

Rome : Food and Agriculture Organization of the United Nations, 1967.

Physical description

110 pages ; 24 cm

Contributors

Notes

"The monographs contained in this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva from 21-28 August 1967"

Bibliographic information

Includes bibliographic references

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K22845

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