A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : including the various methods of manufacturing raw and refined sugar goods / by Henry Weatherley.

  • Weatherley, Henry.
Date:
1903
Catalogue details

Licence: In copyright

Credit: A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : including the various methods of manufacturing raw and refined sugar goods / by Henry Weatherley. Source: Wellcome Collection.

    11/236
    CONTENTS. I Preface 3 On the Qualities of Sugar 17 On Clarifying Sugar 22 On Colors and Adulteration 24 On the Workshops and Boiling-Eooms 29 Average Degrees of Heat of Drying-Stoves 31 On Hand and Machine Goods 31 On the Degrees of Boiling Sugars, and how to test them 34 On Cutting the Grain, Lowering, Reducing, or Greasing Sugar 37 On Artificial Fruit Essences, etc., and the Great Exhibition 39 On the Kinds of Goods to make, and how to make them 41 Lemon Acid Drops 42 Lemon Barley Sugar 44 Barley Sugar Drops 45 Honey Drops 46 Pine Apple Drops 47