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The three kinds of cod liver oil : comparatively considered with reference to their chemical and therapeutic properties / by L.J. de Jongh ; translated from the German, with an appendix and cases, by Edward Carey ; to which is added an article on the subject from "Dunglison on new remedies.". Public Domain Mark. Source: Wellcome Collection.
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This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)