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The properties of milk in relation to the condensing and drying of whole milk, separated milk, and whey : a review of existing knowledge / by L.A. Allen.

  • Allen, L. A.
Date
1932
  • Books

About this work

Publication/Creation

Glasgow (Strathclyde) : Aird & Coghill, 1932.

Physical description

159 pages : tables.

Contributors

Languages

  • English


Where to find it

  • LocationStatusAccess
    Closed stores
    K20692

    Note


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