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Le parfait vigneron, ou traité sur la culture de la vigne, avec de l'art de faire, d'améliorer et de conserver les vins; suivi de l'art de faire les vinaigres simples et composés / par MM. l'abbé Rozier, Chaptal, Parmentier et Dussieux.

  • Rozier, François, 1734-1793
Date
1819
  • Books

About this work

Publication/Creation

Paris : J. Moronval, 1819.

Physical description

[2] leaves, [81]-382 pages : frontispiece (portrait), plates, folded tables ; (4to)

Notes

Reissue of the articles 'Vigne' [by Dussieux], 'Vin' by Chaptal and 'Vinaigre' by Parmentier from vol. x of preceding (but from a different ed.) with index added. First leaf of text (sig. L1, p. 81-82) cancelled and replaced by leaf signed 'A et Ligure' and paginated on verso 2-82. Included at end are three plates for the article 'Voitures'.

Languages

  • French

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/C/45036

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