Proteins and the theory of colloidal behavior / by Jacques Loeb.

  • Jacques Loeb
Date:
1922
Catalogue details

Licence: In copyright

Credit: Proteins and the theory of colloidal behavior / by Jacques Loeb. Source: Wellcome Collection.

    13/314 page 9
    CONTENTS Page Preface v PART I Proof of the Stoichiometrical Character of the Reactions of Proteins CHAPTER I Historical Introduction 1 1. The Alleged Difference Between the Chemistry of Colloids and of Crystalloids 1 2. The Isoelectric Point of Proteins 6 3. The Adsorption Theory and the Precipitation of Proteins . . 10 4. The Hofmeister Ion Series 13 5. The Aggregation Hypothesis 15 6. Pauli’s Hydration Theory. 17 7. Donnan’s Membrane Equilibrium 19 CHAPTER II Qualitative Proof of the Correctness of the Chemical View- point. Preparation of Proteins Free from Ionogenic Impurities. 27 CHAPTER III Methods of Determining the Isoelectric Point of Protein Solutions 37 CHAPTER IV Quantitative Proof of the Correctness of the Chemical View- point 40 CHAPTER V The Valency Rule and the Hofmeister Series 65 A. Osmotic Pressure 65 B. Swelling 76 C. Viscosity 82
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