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Royal-cookery; or, the complete court-cook. Containing the choicest receipts in all the several branches of cookery ... As likewise forty plates, curiously engraven on copper of the magnificent entertainments at coronations ... To which are added bills of fare for every month of the year / [Patrick Lamb].
- Lamb, Patrick.
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About this work
London : Printed for J. Nutt, and A. Roper, 1716.
302 pages, 5 leaves, folded plates ; (8vo)
The second edition /