Royal-cookery; or, the complete court-cook. Containing the choicest receipts in all the several branches of cookery ... As likewise forty plates, curiously engraven on copper of the magnificent entertainments at coronations ... To which are added bills of fare for every month of the year / [Patrick Lamb].

  • Lamb, Patrick
Date:
1716
  • Books

About this work

Publication/Creation

London : Printed for J. Nutt, and A. Roper, 1716.

Physical description

302 pages, 5 leaves, folded plates ; (8vo)

Contributors

Edition

The second edition /

References note

ESTC T91553

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/32004

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