Royal-cookery; or, the complete court-cook. Containing the choicest receipts in all the several branches of cookery ... As likewise forty plates, curiously engraven on copper of the magnificent entertainments at coronations ... To which are added bills of fare for every month of the year / [Patrick Lamb].
- Lamb, Patrick
- Date:
- 1716
- Books
About this work
Publication/Creation
London : Printed for J. Nutt, and A. Roper, 1716.
Physical description
302 pages, 5 leaves, folded plates ; (8vo)
Contributors
Edition
The second edition /
References note
ESTC T91553
Languages
Where to find it
Location Status Access Closed storesEPB/B/32004