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Royal-cookery; or, the complete court-cook. Containing the choicest receipts in all the several branches of cookery ... As likewise forty plates, curiously engraven on copper of the magnificent entertainments at coronations ... To which are added bills of fare for every month of the year / [Patrick Lamb].

Lamb, Patrick.
Date
1716
  • Books


About this work

Publication/Creation

London : Printed for J. Nutt, and A. Roper, 1716.

Physical description

302 pages, 5 leaves, folded plates ; (8vo)

Contributors

Edition

The second edition /

Publications note

ESTC T91553

Languages

  • English

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