The food value of sea mussels / by Irving A. Field.

  • Field, Irving Angell, 1870-1921.
Date:
1911
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Credit

The food value of sea mussels / by Irving A. Field. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

Washington : Government Printing Office, 1911.

Physical description

pages 85-128 : illustrations, plate, xvii-xxv ; 28 cm.

Notes

From Bulletin of the Bureau of Fisheries, vol. xxix, 1909

Bibliographic information

"Literature" : p. 126-128

Type/Technique

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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