Galen, On the properties of foodstuffs : (De alimentorum facultatibus) / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.

  • Galen.
Date:
2002
  • Books

About this work

Also known as

De alimentorum facultatibus. English

Publication/Creation

Cambridge : Cambridge University Press, 2002.

Physical description

xxvi, 206 pages ; 23 cm

Contributors

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFX.CA.AA1
    		Open shelves

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Identifiers

ISBN

  • 0521812429