Storia e geografia dell'alimentazione / a cura di Massimo Montanari, Françoise Sabban.

Date:
2006
  • Books

About this work

Publication/Creation

Torino : UTET libreria, 2006.

Physical description

2 volumes, plates : illustrations (some color) ; 23 cm

Contributors

Notes

Collected essays.
First publ. 2004 with the title: Atlante dell'alimentazione e della gastronomia. Now enlarged.
Issued in a case.

Contents

Vol. 1. [Risorse, scambi, consumi].-- Vol. 2. [Cucine, pasti, convivialità].

Bibliographic information

Includes bibliographical references.

Languages

Subjects

Holdings

  • Vol. 1 and 2.

Where to find it

  • Vol. 1

    LocationStatus
    History of Medicine
    DFX /MON
    		Open shelves

  • Vol. 2

    LocationStatus
    History of Medicine
    DFX /MON
    		Open shelves

Permanent link

Identifiers

ISBN

  • 8802072663
  • 9788802072661