Menus for every day of the year : with 828 recipes / by M. Jebb Scott.

  • Scott, M. Jebb.
Date:
[1912]
Catalogue details

Licence: In copyright

Credit: Menus for every day of the year : with 828 recipes / by M. Jebb Scott. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    MENUS FOR FEBRUARY. \_The figures in parentheses relate to certain special recipes, numerally arranged, at the end of the book. The Summary of Recipes on the contents page ■will facilitate reference^ THURSDAY, i February. Breakfast. Game Fritters of Partridge. Fried Eggs. Luncheon. Fish Pie. Haricot Mutton. Treacle Sponge. Stewed Pippins and Cream. Dinner. Cream Soup. Lobster Patties. Noisettes of Beef. Wine Jelly. Chocolate Omelet. (310) Toast a la Linden. (756) Servants’ Dinner. Haricot Mutton or Cold Pork. Stewed Pippins.