Menus for every day of the year : with 828 recipes / by M. Jebb Scott.

  • Scott, M. Jebb.
Date:
[1912]
Catalogue details

Licence: In copyright

Credit: Menus for every day of the year : with 828 recipes / by M. Jebb Scott. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    22/546 (page 8)
    MONDAY, 8 January. Breakfast. Fish Cakes of Turbot and Shrimps. Poached Eggs. Fried Ham. Luncheon. Salsify Soup. Minced Beef and Tomatoes. Pork Olives. (67) Treacle Sponge. (271) Stuffed Oranges. (272) Dinner. Celery Soup. Fried Sole, Mayonnaise Sauce. Vol au Vent of Sheep’s Tongues and Oxtail. Neck of Mutton a la Florence. (67A) Almond Tart. (273) Lemon Sponge. Cheese Tartlets. (74O Servants’ Dinner. Minced Beef. Treacle Sponge.