Canned foods : an introduction to their microbiology / by J.G. Baumgartner ; foreword by W. Clayton.
- Baumgartner, J. G.
- Date:
- 1949
- Books
About this work
Publication/Creation
London : J. & A. Churchill Ltd., 1949.
Physical description
x, 278 pages : illustrations, diagrams
Contributors
Edition
3rd ed. /
Languages
Where to find it
Location Status Access Closed storesK15435