International dining with Spice Islands / by the Spice Islands Home Economics Staff.

An innovative set of recipe booklets to promote international dining produced by the home economics staff of the popular American herb and spice brand the Spice Islands Company. The vibrant booklets sought to introduce home cooks to cuisine from Italy, Spain, France, India, Japan, German, Greece, Israel, and Sweden, and thereby demonstrating the expanding American culinary appetite during the early 1960s. The booklets include recipes and menus representative of the nine different national cuisines and champion the idea of forming your own International Dining Club to experiment with foreign dishes as well as suggesting cookery techniques and menus.