Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth.
- Blyth, Alexander Wynter, 1844-1921.
- Date:
- 1903
Licence: In copyright
Credit: Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth. Source: Wellcome Collection.
699/724