Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.

Date:
[1905?]
  • Books

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About this work

Publication/Creation

London : Compiled and published by William Douglas & Sons Ltd, [1905?] (Leith : David Davidson.)

Physical description

634 pages : illustrations ; 29 cm

Edition

2nd ed.

Notes

Copy 1 Supplier/Donor: N. Comben

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    WA695 1905D73

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