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The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. ... For the use of young people.

  • Trusler, John, 1735-1820
Date
1791
  • Books
  • Online

Available online

view The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. ... For the use of young people.

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Credit: The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. ... For the use of young people. Public Domain Mark

About this work

Publication/Creation

London : Printed for the author, at the Literary-Press ..., 1791.

Physical description

120 pages : illustrations, coat of arms ; 17 cm ; 12mo

Edition

The second edition.

Notes

By John Trusler, the editor of Lord Chesterfield's Principles of politeness

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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