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Standards of purity for food products.

United States. Department of Agriculture.
Date
1919
  • Books


About this work

Publication/Creation

Washington : U.S. Dept. of Agriculture, Office of the Secretary, 1919.

Physical description

22 pages ; 23 cm.

Notes

Superseding Circulars 13, 17, and 19.

Type/Technique

Languages

  • English


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