The American salad book / by Maximilian De Loup. The most complete, original, and useful collection of salad recipes ever brought together.

  • De Loup, Maximilian.
Date:
1901
Catalogue details

Licence: In copyright

Credit: The American salad book / by Maximilian De Loup. The most complete, original, and useful collection of salad recipes ever brought together. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    PREFACE No apology is needed for the publication of a Salad Rook at this time of the year ; in fact, the want of such a manual is only too obvious. Fhe lack of variety and our primitive notion of salad preparation in England will render an American manual on the subject all the more desirable, and the three hundred recipes given here from the “ land of salads ” will probably come as a surprise to the English cook. Delicacy in food belongs to the higher civilisation, and those who have conquered the salad question are in a position to be envied. They can always add to the plainest dinner a desirable dish which will stimulate the fancy and give zest to the appetite of even the most fastidious.