The official handbook for the National Training School for Cookery : containing the lessons on cookery which constitute the ordinary course of instruction in the school, with lists of utensils necessary, and lessons on cleaning utensils / compiled by R.O.C.

Date:
1888
Catalogue details

Licence: Public Domain Mark

Credit: The official handbook for the National Training School for Cookery : containing the lessons on cookery which constitute the ordinary course of instruction in the school, with lists of utensils necessary, and lessons on cleaning utensils / compiled by R.O.C. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    16/500 (page 10)
    L j. d. Brought forward . , . 784 I hair sieve 010 I whitebait sieve 023 I tammy cloth 026 I patent felt jelly bag 030 I flour tub 030 I Japanned spice box 029 I canister for tea 010 I canister for coffee 010 I coffee mill 036 I box of vegetable cutters 033 I meat cleaver 0210 I meat saw 026 I mincing knife 016 1 carving knife and fork . . . . . . ..040 h dozen table knives and forks, lor. 6d. dozen . . -053 2 cook’s knives (French) 040 I vegetable knife 013 I dishing-up fork 019 I kitchen steel 016 3 iron spoons 00 10$ 6 wooden spoons 0011 I larding needle 007 I trussing needle 006 I set of steel skewers 010 1 bread grater 008 2 tin funnels . 007 I seasoning box 050 4 tin measures (from j pint to i quart) . . .,0211 I corkscrew ooS I improved weighing machine and weights . . . . o 17 6 ^ dozen quenelle shells 013 1 set of 3 pot triangles .,.023 I toasting fork 010 1 salt box 023 I salt cellar 009 I meringue bag with funnel 013 I mustard pot, ij. 6d,; i pepper box, 6d. . . . .020 1 Japanned tea-tray 042 1 kitchen fender 086 I set of fire irons 056 I coal scuttle 036 I hand shovel 010 I cinder sifter, iJ. prt’’.; coal hammer, IJ. ° 3 3