Specification of Daniel Rutter Long : preserving animal food by means of injection.

  • Long, Daniel Rutter.
Date:
1855
Catalogue details

Licence: Public Domain Mark

Credit: Specification of Daniel Rutter Long : preserving animal food by means of injection. Source: Wellcome Collection.

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    Trower. Long's Improvemmts in Preserving Ammd Food by means of Injection. No. 3._Two pounds of salt, one imperial gallon of water. This only half the strength of No. 2, and calculated for preserving for two or three weeks ; soaking the meat a short time before cooking, and the addition of vinegar to preparations injected, are likely to improve it very much. In witness whereof, I, the said Daniel Rutter Long, have hereunto 5 set my hand and seal, this Twelfth day of May, in the year of our Lord One thousand eight hundred and thirty-five. DANIEL RUTTER (l.s.) LONG. AND BE IT p.f.TWliillirRE'R.ED. that on Twelfth day of May, in the year of our Lord 1835, the aforesaid Daniel Rutter Long came before our said 10 Lord the King in His Chancery, and acknowledged the Specification afore¬ said, and all and every thing therein contained and specified, in form above written. And also the Specification aforesaid was stamped according to the tenor of the Statute made for that purpose. Inrolled the Thirteenth day of May, in the year of our Lord One 15 thousand eight hundred and thirty-five. LONDON: Printed by George Edward Eyre and William Spottiswoode, Printers to the Queen’s most Excellent Majesty. 1855.