The chemical composition of American food materials / by W.O. Atwater and Chas. D. Woods.

  • Atwater, W. O. (Wilbur Olin), 1844-1907.
Date:
[1896]
Catalogue details

Licence: Public Domain Mark

Credit: The chemical composition of American food materials / by W.O. Atwater and Chas. D. Woods. Source: Wellcome Collection.

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    Composition of American food products—Continued. Food materials. animal food—continued. Fish—Con t i nued. Sheepsliead, entrails removed, as pur¬ chased. Skate, lobe of f Edible portion. body. } As purchased. f Min .. Edible portion . < Max.. ( Avg.. f Min .. As purchased.. < Max.. (Avg.. Spanish mack -f Edible portion, erel, whole. £ As purchased.. Sturgeon, ante- C Edible portion . rior sections. £ As purchased.. ' Edible portion Smelt, whole.... Trout, brook, whole. f Min .. < Max.. (Avg.. C Min .. As purchased .. < Max.. ( Avg.. To,,^, whole. Turcot, wh„l e-lStSS' Weakflsh, whole { Whitefi8h,wh„le{|^X‘Sn: Fish, preserved and canned,. Cod, salt. Halihut, smoked ( Min . Edible portion . < Max. ( Avg. ( Min . As purchased .. < Max. ( Avg Cod, boneless, salt, as purchased. Had dock, f Edible portion. smoked. ) As purchased. Haddock, smoked, canned, cooked, as pur¬ chased . ( Min . Edible portion . < Max. ( Avg. C Min . As purchased .. < Max. ( Avg. Herring, smoked, <, Edible portion. entrails removed. \ As purchased. Lamprey, canned, ( Edible portion. Russia. I As purchased. Mackerel, salt, en-C Edible portion. trails removed. ) As purchased. f Min . Edible portion . < Max. ( Avg. f Min . As purchased .. < Max. ( Avg. Mackerel, salt, canned, as purchased. Mackerel, salt, C Edible portion. canned in oil. { As purchased. Minogy, pickled, C Edible portion. canned. £ As purchased. Pilchard in tomatoes, canned, Russia, as purchased. f Min . Edible portion . < Max. ( Avg. f Min . As purchased .. < Max. ( Avg. Sardines,canned{|«^Portion;;;;;;;;; Mackerel, dressed. salt, Salmon, canned Number of analyses. Refuse. U Cl) -+3 Cw £ Protein. Fat. Carbohy¬ drates. fH OD <1 Fuel value per pound. Per ct. Per ct. Per ct. Per ct. Per ct. Per ct. Calories. 1 56.5 31.3 8.8 2.9 .5 285 1 82. 2 1 f). ^ 1.4 1 i 345 1 51.0 40.2 7.5 .7 .6 170 2 78. 2 15. 9 1. 6 1. 4 375 2 80. 2 18. 8 1. 9 2 0 420 2 79. 2 17. 3 1. 8 1. 7 400 2 34.8 39.8 9.6 .8 .7 215 2 49. 0 52. 3 10.4 1. 2 1. 3 245 2 41.9 46.1 10.0 1.0 1.0 230 1 68.1 21. 0 9. 4 1 5 790 1 34.6 44.5 13.7 6.2 1.0 515 1 78. 7 18. 0 1.9 1 4 415 1 14.4 67.4 15.4 1.6 1.2 355 3 75. 8 18. 4 . 8 1 0 380 3 79. 8 20. 0 2. 9 1. 4 495 3 77. 8 18. 9 2.1 . 1 2 440 3 45.2 38.6 9.2 .4 .5 225 3 50.1 43.8 10. 2 1.5 .7 255 3 48.1 40.4 9.8 1.1 .6 230 1 81. 5 17. 1 .4 1 0 335 1 59.9 32.7 6.8 • “ .4 135 1 71. 4 12. 9 14. 4 1 3 850 1 47.7 37.3 6.8 7.5 .7 440 1 79. 0 17. 4 2. 4 1. 2 425 1 51.9 38.0 8.4 1.1 .6 200 1 69. 8 99 1 6. 5 1. 6 685 1 53.5 32.5 10.3 3.0 .7 325 2 53. 5 21. 2 .3 24. 3 405 2 53. 6 21. 7 .4 25. 0 420 2 53. 6 21. 4 .4 24. 6 415 2 24. 3 40. 0 15. 7 .3 18. 4 305 2 25.5 40. 5 16. 4 .4 18.5 320 2 24.9 40.3 16.0 .4 18.4 315 1 54.4 22.2 .3 23.1 425 1 72.5 23. 7 .2 3. 6 450 1 32.2 49.2 16.1 .1 2.4 305 1 68.7 21.8 2.3 7.2 505 2 47. 7 18.1 14. 4 14. 9 995 2 51.1 23. 0 15.6 15. 2 1, 035 2 49. 4 20. 6 15. 0 15. 0 1, 015 2 5. 9 44.9 16.7 13. 6 13. 9 920 2 8. 0 47. 0 21.6 14.4 14. 0 975 2 7.0 46.0 19.1 14.0 13.9 945 1 34. 6 36. 4 15. 8 13. 2 1, 345 1 44.4 19.2 20.2 8.8 7.4 745 1 63. 3 16.9 12. 2 3.6 4.0 895 1 > 18.2 51.7 13.8 10.0 3.0 3.3 735 1 42. 2 22. 0 22. 6 13. 2 1, 360 1 22.9 32.5 17.0 17.4 10.2 1,050 2 43. 2 16. 9 24. 9 12. 0 1, 380 2 43. 6 17. 7 27. 9 13. 8 1, 490 2 43. 4 17. 3 26. 4 12. 9 l’ 435 2 17.0 33.8 13.7 19.3 10.0 lj 070 2 22.4 35.8 14.0 23.2 10.8 1, 230 2 19.7 34.8 13.9 21.2 10.4 1,150 1 68.2 19.9 8.7 3.2 735 1 58. 2 22.0 14. 1 1. 6 4.1 1, 035 1 131.5 39.9 15.0 9.7 1.1 2.8 710 1 56. 5 21. 9 18. 6 3. 0 1,190 1 2 18.7 46.0 17.8 15.1 2.4 970 1 52.7 27.5 15.8 4.0 1,180 6 57. 5 17. 2 2. 4 1. 8 '420 6 71.1 23.7 21.5 7.1 2.5 1,265 6 64.9 20.7 10.8 L. 2 2.4 865 3 11.7 54. 6 18.8 7.0 1.5 660 3 16.9 58.2 20.3 9.8 2.4 765 3 14.2 56.8 19.5 7.5 2.0 680 1 56.4 25.3 12.7 5.6 1,010 1 1 5.6 53.6 24.0 12.1 5.3 955