The chemical composition of American food materials / by W.O. Atwater and Chas. D. Woods.

  • Atwater, W. O. (Wilbur Olin), 1844-1907.
Date:
[1896]
Catalogue details

Licence: Public Domain Mark

Credit: The chemical composition of American food materials / by W.O. Atwater and Chas. D. Woods. Source: Wellcome Collection.

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    Composition of American food products—Continued. Tood materials. animal food—continued. Pork, salted and pickled—Continued. Dry salted belly. -J ( Min .. fEdible portion . < Max.. ( Avg.. I fMin.. ( As purchased .. < Max.. ( Avg.. f Min .. Salt pork, clear fat, as purchased . < Max.. ( Avg.. f Min .. 'Edible portion . < Max.. ( Avg.. f Min .. As purchased .. < Max.. Salt pork, lean ends. Tongue. Feet (Avg. ( Min.. Edible portion. < Max.. (Avg.. ( Min.. As purchased .. < Max.. ( Avg.. f Min .. Edible portion . < Max.. (Avg.. t Min.. As purchased ..< Max.. ( Avg.. Bacon, smoked: Lean.( Edible portion £ As purchased . Medium fat. All analyses f Min .. f Edible portion . < Max.. 1 (Avg.. f Min.. As purchased .. < Max.. (Avg.. f Min .. Edible portion . < Max.. ( Avg.. ( Min... As purchased .. < Max.. (Avg.. Pork, organs and sides. Heart, as purchased.. Kidney, as purchased. Liver, as purchased.. Lungs, as purchased. f Min . Edible portion . < Max. ( Avg. ( Min . As purchased.. < Max. ( Avg. Pork} canned. Pork side1 Head, as purchased.. Sausage. . C Edible portion , ArAes.\ As purchased. „ , CEdible portion Banquet.^ As purchased. f Min . Edible portion . < Max. ( Avg. I Min . As purchased .. < Max. ( Avg.2 1 Lard and other fats included. Bologna Humber of analyses. Refuse. Water. Protein. +2 Ph Carbohy¬ drates. Ash. Fuel value per pound. Per ct. Per ct. Per ct. Per ct. Per ct. Per ct. Calories. 2 17. 2 6. 7 71. 5 3. 2 3 150 2 18. 1 6. 8 72 9 3. 6 3 200 2 17. 7 6. 7 72. 2 3.4 3| 175 2 7.1 15. 6 6. 0 66. 1 3.0 2,900 2 9.3 16.8 6.3 66.4 3.4 2, 920 2 8.2 16.2 6.2 66.2 3.2 2,910 6 .3 . 6 82. 8 2. 6 3 510 6 12. 2 4. 5 94.1 4. 5 4 010 6 7.3 1.8 87.2 3.7 3,715 4 18. 2 6. 6 62. 3 5. 3 2 805 4 22. 2 9. 4 69. 8 6.1 3, 070 4 19. 9 7. 3 67.1 5. 7 2, 965 4 9. 0 16. 2 5.8 53. 6 4.8 2, 410 4 14. 0 19.1 8.0 63.5 5.5 2, 790 4 11.2 17.6 6.5 59.6 5.1 2,635 2 51. 8 17. 6 16. 5 . 5 1, 025 2 65. 4 18. 4 23.1 6. 7 1 315 2 58. 6 18. 0 19. 8 3. 6 1 170 2 1. 2 49.1 17.4 16.3 .5 1, 010 2 5. 2 64.6 17.5 21.9 6.3 1,250 2 3.2 56.8 17.5 19.1 3.4 1,130 2 61. 7 12. 9 11. 5 . 9 725 2 74. 7 19. 2 18. 1 1. 0 1 120 2 68. 2 16. 1 14. 8 . 9 925 2 26.7 34.4 9.4 8.5 .5 535 2 44. 3 54.7 10.7 10. 1 .7 625 2 35.5 44.6 10.0 9.3 .6 580 1 32. 7 16. 4 45. 2 5 7 2, 210 1 9.6 29.6 14.9 40.8 5.1 2,000 12 7. 7 6. 8 57. 4 2. 7 2, 640 12 26. 9 13. 4 79. 7 7. 9 3 510 12 18 2 10. 0 67. 2 4. 6 3 020 12 2. 9 7. 1 6.2 52. 7 2.4 2, 420 12 13.0 24. 8 12.1 72. 8 7. 2 3,200 12 8.0 16.8 9.2 61.8 4.2 2,780 13 7. 7 6. 8 45. 2 2. 7 2, 210 13 32 7 16. 4 79. 7 7. 9 3 510 13 19 3 10. 5 65. 5 4. 7 2 960 13 2.9 7. 1 6.2 40. 8 2.4 2, 000 13 13.0 29. 6 14. 9 72. 8 5. 1 3, 200 13 8.1 17.8 9.6 60.2 4.3 2,720 1 75.6 17.1 6.3 1.0 685 1 79.5 15.2 4.1 1.2 455 1 71.4 21.3 4.5 1.4 1.4 610 1 83.3 11.8 4.0 .9 390 O 26 2 7. 8 59.1 . 4 2 655 3 31 8 8. 9 65. 6 . 5 2 915 3 29 4 8. 5 61. 7 . 4 2 760 3 7. 9 24. 1 7.2 51.1 .4 2, 295 3 13.5 27.5 7.8 60.4 .4 2, 685 3 11.2 26.1 7.5 54.8 .4 2,455 1 60.1 17.8 19.3 2.8 1,145 1 17. 2 24. 9 50. 6 7 3 2 600 1 5.2 16.3 23.6 48.0 .! 6.9 2,465 1 62. 7 17. 9 15. 7 _ 1 3 7 995 1 1.6 61.7 17.7 15.4 3.6 980 7 53. 5 15. 0 11. 1 3. 0 820 7 67.0 20. 7 24. 0 .5 5.2 1, 290 7 59.5 18. 6 18.2 .1 3. 6 1,115 4 2.4 51. 6 14. 6 13.9 . 3.0 935 4 4. 5 59. 9 20. 0 23. 4 5 0 1 260 4 3.3 55.2 18.0 1 19.7 . 3.8 1,165 s Refuse , skin.