Breakfasts, luncheons, and ball suppers / by Major L ..., author of "The Pytchley cookery book."

  • L., Major.
Date:
1887
Catalogue details

Licence: Public Domain Mark

Credit: Breakfasts, luncheons, and ball suppers / by Major L ..., author of "The Pytchley cookery book.". Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    EMILE BEGUINOT, MANUFACTURER OF PRESERVED PROVISIONS, GAME PATES, PATES DE GIBIER, SOUPS IN GLASS BOTTLES. Awarded Silver Medal, Cookery Exhibition, for Purity and Excellence RAISED GAME PIES. INVALIDS’ SPECIALITIES: Beef Tea, Chicken Broth, Turtle Jelly. E. BEGUINOT’S CELEBRATED ENTREE SAUCES, Espagnole, Tomato, and Italian, From Is. per Bottle upwards. ALL THE ABOVE ARTICLES CAN BE OBTAINED FROM ALL FIRST CLASS ITALIAN WAREHOUSEMEN. N.B.- Upwards of 12 years Chef de Cuisine to Earl Granville. 2, ST. JAMES’ STREET, S.W., 8, RUE DE MOSCOU, PARIS, AND 401£, WANDSWORTH ROAD, LONDON, S.W.