Chocolate, cocoa and confectionery : science and technology / Bernard W. Minifie.

  • Minifie, Bernard W.
Date:
1970
  • Books

About this work

Publication/Creation

London : Churchill, 1970.

Physical description

viii, 624 pages, folded plate : illustrations, map ; 25 cm

Contributors

Bibliographic information

Bibliography: p. 574-582.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K23410

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Identifiers

ISBN

  • 0700014675