The senses and the intellect / by Alexander Bain.

  • Bain, Alexander, 1818-1903.
Date:
1864
Catalogue details

Licence: Public Domain Mark

Credit: The senses and the intellect / by Alexander Bain. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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    CHAPTEE II. of' SENSATION. PAGE. Sensations of the five Senses .. .. .. .. 117 Common or general sensibility .. .. .. .. 118 Propriety of constituting the feelings of Organic Life into a class of sensations .. .. ... .. .. 119 Emotional and intellectual Senses .. .. .. ih. SENSATIONS OP OEGANIO LIPE. 1. Classification according to locality, or seat Of Organic Muscular Feelings. 2. Organic pains of muscle,—cuts, lacerations, injuries of the tissue. Bodily origin and manifestations 3. Mental characters; Acute pains in general typified, and described .. 4. Cramp or spasm, its physical nature and mental character- istics .. .. .. .. •• *• 5. Over-fatigue, and ordinary fatigue 6. Sensibility of the Bones and Ligaments .. Organic Sensations of Nerve, 7. Nervous pains. Their consideration complicated .. 8. Nervous fatigue; Ennui 9. Feeling of the healthy and fresh condition of the nerve tissue Organic Feelings of the Circulation and Nutrition. 10. Thirst; Starvation; pleasures of pure animal existence .. 131 Feelings of Respiration, 11. Respiratory process .. .. .. .. .. 133 12. Feelings of pure air; Freshness ; feelings of Relief .. 135 13. Feelings of insufficient and impure air; Sufibcation .. ib. Feelings of Heat and Cold. 14. Physical efiects of heat and cold. The sensation of Cold 15. Sensation of Heat 16. Objects of the Sense:—Materials of food 17. General view of the Organs of digestion 18. Summary of the Physiology of digestion 19. Alimentary Feelings : taking of food and healthy digestion 136 ib, 139 141 142 143 120 120 122 125 126 127 128 129 131