Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants and other catering businesses / by Frank J. Bull, Colin Richardson.
- Bull, Frank Joseph, 1898-
- Date:
- 1968
- Books
About this work
Publication/Creation
London : Barrie & Rockliff, 1968.
Physical description
3-223 pages ; 21 cm
Edition
4th ed.
Languages
Where to find it
Location Status Access Closed storesK21159
Permanent link
Identifiers
ISBN
- 0214667626