The complete confectioner or, the whole art of confectionary : forming a ready assistant to all genteel families giving them a perfect knowledge of confectionary ; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner / by a person [Frederick Nutt], late an apprentice to the well-known Messrs. Negri and Witten.

  • Nutt, Frederick.
Date:
1789
Catalogue details

Licence: Public Domain Mark

Credit: The complete confectioner or, the whole art of confectionary : forming a ready assistant to all genteel families giving them a perfect knowledge of confectionary ; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner / by a person [Frederick Nutt], late an apprentice to the well-known Messrs. Negri and Witten. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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    No. ryo. Damfon Water Ice. 171. Frunello Water Ice. 1]^.'Black Currant Water Ice. 173. Grape Water Ice. 174. Cherry Water Ice, 175. Bear Water Ice. 176. Millefruit Water Ice. 177. Bergamot Water Ice, 178. Cedraty Water Ice, 179. FreJJo Strawberry Water Ice. FRUITS PRESERVED IN BRANDY. 180. Ap RI COTS, in Brandy, 181'. Beaches, in Brandy, 182. Morelia Cherries, in Brandy, 183. Mogul Blumbs, in Brandy,