Cinchona bark, Europe, 1601-1700
- Science Museum, London
Attribution 4.0 International (CC BY 4.0)
You can use this work for any purpose, including commercial uses, without restriction under copyright law. You should also provide attribution to the original work, source and licence.
Creative Commons Attribution (CC BY 4.0) terms and conditions https://creativecommons.org/licenses/by/4.0
About this work
Quinine is the component of cinchona bark, which makes the bark effective in treating and preventing malaria. Before quinine was isolated in 1820, the bark was ground up and drunk with milk or water or chewed as a pain and fever reliever. According to the documentation for this piece of cinchona bark, it dates from 1601-1700, making it a very old surviving piece of tree material. The bark probably originated in South America, most likely Peru. maker: Unknown maker Place made: South America