Ocimum basilicum (Basil) (Variety "Crispum")

  • Rowan McOnegal
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Ocimum basilicum (Basil) (Variety "Crispum"). Rowan McOnegal. Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Source: Wellcome Collection.

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Ocimum Basilicum (Basil) (Variety "Crispum") Low plant with deep green curled leaves and spike of white tubular flowers. Used as a kitchen condiment with carminative properties, in the perfume and alcoholic drinks industries. Used externally on the skin, it is said to act as a mosquito repellent. Important in regional dishes such as the pesto sauce of Genoa, and soupe au pistou of Nice. Also eaten in salads, particularly with tomatoes.

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