Fat land : how Americans became the fattest people in the world / Greg Critser.

Boston, MA : Houghton Mifflin Co., [2003], ©2003.

vii, 232 pages ; 22 cm

Includes bibliographical references (p. 185-222) and index.

1. Up up up! (or, where the calories came from) -- 2. Supersize me (who got the calories into our bellies) -- 3. World without boundaries (who let the calories in) -- 4. Why the calories stayed on our bodies -- 5. What fat is, what fat isn't -- 6. What the extra calories do to you -- 7. What can be done.