A collection of ordinances and regulations for the government of the royal household, made in divers reigns. From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery.
- Date:
- 1790
Licence: Public Domain Mark
Credit: A collection of ordinances and regulations for the government of the royal household, made in divers reigns. From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
2 results
- Found on image 514 / 540 (page 454)…ke hit more ftondyng, qwhen hit is boylet take yolkes of eyren, and bete hom, and putte hom therto, and call theron pouder of gynger. Cabocfies. Take caboches, and waflie hom in clene water, and boyle hom wel, and at the feconde boyle, take hom doun oft the fyre, and preffe hom wel tyl the water be clene out...
- Found on image 536 / 540 (page 476)…. Alaunder of Beef, ib. Rys Lumbarde Rennynge, 454 P p p z Mortrewes 4“6 A LIST O E THE DISHES Mortrevves of Flefh, page ib. Caudel Rennyng, page 464 Caboches, ib. Caudel Ferres, ib. Blaundeforre vel Blaunche Mortrewes, ib. Mon-amy, ib. Blaumangere, 455 Mur re, ib. Mawmeme for xl mees. ib. Barlecg, 465 Viand...
514/540 (page 454)