A collection of ordinances and regulations for the government of the royal household, made in divers reigns. From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery.
- Date:
- 1790
Licence: Public Domain Mark
Credit: A collection of ordinances and regulations for the government of the royal household, made in divers reigns. From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
3 results
- Found on image 499 / 540 (page 439)…, and frie hom a lytel in faire grcfe, and ferve hom forthe. Craunes and Herns fhall be armed with larde, and rolled and eten withe pouder of ginger. Pecokkes and Parteriches fchalle be parboyled, and larded, and rolled and eten with pouder of gynger. 332 At a Feeste Roiall Pecokkes shall be dight on this m...
- Found on image 499 / 540 (page 439)… withe pouder of ginger. Pecokkes and Parteriches fchalle be parboyled, and larded, and rolled and eten with pouder of gynger. 332 At a Feeste Roiall Pecokkes shall be dight on this manere. Take and flee off the Ikynne with the fedurs tayle and the nekke, and the hed theron; then take the fkyn with all the ...
- Found on image 535 / 540 (page 475)…kyns, 438 M alarums in Cyne, ib. Blaunche Mortrewes, ib. Rys Lumbarde, ' ib. Leche Lumbarde, ib. Payn Ragun, 439 Leche Lardys, ib. At a Feefte Roiall Pecokkes fhallbedrght on this manere, ib. Saufe for a Goofe, 440 Pevrate Saufe for Veel or Venifon, ib. Saufe Blaunk for Capons Sothen, ib. Saufe neyger for H...
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