The modern process for the preservation of all alimentary substances. By which they retain their native purity and essential qualities, in any climate and for several years, and by means of which may be served, at a few minutes notice, a complete and exquisite dinner / by Henderson William Brand.

  • Brand, Henderson William.
Date:
1838
Catalogue details

Licence: Public Domain Mark

Credit: The modern process for the preservation of all alimentary substances. By which they retain their native purity and essential qualities, in any climate and for several years, and by means of which may be served, at a few minutes notice, a complete and exquisite dinner / by Henderson William Brand. Source: Wellcome Collection.

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    soned, take them off, and let them cool. Bottle, &e.; boil a quarter of an hour in the bazn- marte, &c. TOMATAS, OR LOVE-APPLES. Gather them quite ripe, and of good colour. Wash and drain them, cut them in pieces, and let them boil down in a tinned copper vessel, reducing them one-third. Pass them through a fine sieve; put the strained pulp over the fire, and reduce it one-half. Let it cool in earthen- ware; bottle, and give it just a boil in the dain- marie. SECOND METHOD FOR TOMATAS. Gather them as above, very ripe, and expose ' them seven or eight days to a warm sun, to bring them to perfect maturity. Take the high- est coloured, and softest; put them in pieces on