The modern process for the preservation of all alimentary substances. By which they retain their native purity and essential qualities, in any climate and for several years, and by means of which may be served, at a few minutes notice, a complete and exquisite dinner / by Henderson William Brand.

  • Brand, Henderson William.
Date:
1838
Catalogue details

Licence: Public Domain Mark

Credit: The modern process for the preservation of all alimentary substances. By which they retain their native purity and essential qualities, in any climate and for several years, and by means of which may be served, at a few minutes notice, a complete and exquisite dinner / by Henderson William Brand. Source: Wellcome Collection.

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    PAGE Fillets of mutton : : : 127 — beef , : : cia Wis oc Fish (for use). : : a 48 Fow!] (for use) : ‘ ; Ripert 0 French beans aS! ; , ray (for use). ; paar lus 7 Fricasee of fowl : : . 97 Fruit , : : : SO eget Game (for use) oS Garnishes_ . cae ; ; Sere? Gelatine, from bones. 2 : . 94 ———— neat’s-foot . 03 EOF General sauces . : ; : 26 Gravy soup : : : beg OD. Green-gages.. ie : Saitama ge |S: Green peas . : : i 4l, 43 (for use) . : 83 Haricor BEANS : 5 “6 (47 Horse-radish (for use) : , . 54, 87 JELLIES ; : : : 7h St Juices of fruits : : :. Oe -————— herbs . : , ; = Oe ———— lemon . : : : 1 62 Julienne soup (for use) . : : 24, 85 LaRGE PIECES : : ‘ ; ee. Lemons . : , : : . 62 Luting : : : : 3 Aipnrg=