The lady's complete guide ; or cookery and confectionary in all its branches / ... to which is added...a list of every thing in season, several bills of fare, and an elegant collection of light dishes for supper; also the complete brewer ... likewise the family physician ... By Mrs. Mary Cole.

Cole, Mary, cook.

Date:: 1791

Credit: The lady's complete guide ; or cookery and confectionary in all its branches / ... to which is added...a list of every thing in season, several bills of fare, and an elegant collection of light dishes for supper; also the complete brewer ... likewise the family physician ... By Mrs. Mary Cole. Source: Wellcome Collection.

509/524 (page 449)

$re — | 2 rx nf ufion, bitter, to make, 430. For. the palfy, ib. Iron-mould, to take out of linen, 437° Ifand, floating, how to make, 342. Floating ifland of ap- ples, ib. Floating ifland of chocolate, ib.. A defertifland, ib. Ifue, ointment, to make, 422. ftalian pudding, to make, 262. ftch, to cure, 385. L Lamb, to roaft, 3. Lamb’s head, to drefs, 111. Lamb’s head with parfley juice, ib. Lamb’s head and purtenance, ib. Lamb’s head with pontiff - fauce, 112. ‘To ttew a lamb’s head, ib. Lamb’s head Conde - fafhion, 113. Leg of lamb, and loin fried, ib. Another way, 114. Loin of, to fry, ib. Fore quarter of, to ra- _ goo, ib, To force a hind quarter of houfe lamb, ib. » Two hind quarters of lamb with fpinach, 115. ‘To force a hind quarter of lamb, ib. To bake lamb and rice 116. Shoulder of, dauphin fafhion, ib. Shoulder of, neighbour fafhion, ib. Lamb’s fweet- breads, ib. . A difh of lambs’ bits, 117. Lamb chops en cafarole, ib. Lamb chops larded, ib. Grafs lamb fteaks, 118. Houfe lamb fteaks, ib. _ 'Lo fry a neck or loin of lamb, / tb. Lambs? ears with forrel, ib. Lambs?)rumps fried of a bright colour, 119. Lamb catlets fricaffeed, 216. ‘Larks, to roaft, 16. Another way, ib. Larks. pear fafhion, 174. Larks a la Francoife, ib. A ragoo of larks, ib. Leach, obfervations on, as @ weather glafs, 438. To preferve lemons, 334. Le- mon fyllabub, 337. Lemon peel with cream, 321. Lemonade, to make, 348. Lenitive ele@uary, to make, 421. Leveret, kid faihion, 179. Life, how to prolong, 415. Lobfters, to roaft, 20, Another way, 21. Another way, ib. Another way, ib. Logwoed, decoction of, 431. Loofens/i, or diarrhea, to cure; 386. Mackarel, to boil, 36. - Another way, ib. ‘Mackarel 4 la maitre - d’hotel, 231. To broil whole, ib. Another way, ib. Mac- karel au court boullion, ib. To bake, ib. Mad dog, bite of, Dr. Mead’s prefcription for, 371. Made difbes, general rules to be obferved in, 40. Browning forygAar.: . Marketing tables, ‘from 13d. to 1s. per pound, xxv, to xxix. Marmalade, of oranges, how to make, 334. Red quince mar- malade335. White quince . marmalade, ib. Apricot mar-_ malade, ib. Tranfparent mar- malade, ib. Apple marma-_ lade, \3 36. Marrow pudding, to make, 262. Another way, 1b. Mead, to make, 353. Cowillip © mead, 1b. ‘ Mead, Doétor, his receipt for the bite of a mad dog, 374- Milk, foup, to make, 208. Mille foup the Datch way, ib. Hh ' Mille$