[Report 1957] / Medical Officer of Health, Hawarden R.D.C.

  • Hawarden (Wales). Rural District Council.
Date:
1957
Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: [Report 1957] / Medical Officer of Health, Hawarden R.D.C. Source: Wellcome Collection.

    12/18 (page 10)
    INSPECTION AND SUPERVISION OP FOOD. 1. Milk Supply The area is novv designated, that is to say that only Milk T.T., T.T. Pasteurised, pasteurised and sterilised may be retailed in tho area. The milk supply on the whole is of fairly good quality. Considerable amount of work has boon done during tho past year with regard to the production of clean milk by way of sampling. 2. Milk Samples. During the year 12 s.amplcs of milk v;cre taken and sub- mitted for analysis to tost its keeping quality and for Biological Examination. 3. Moat and other Foods All premises concerned in the production of food have been.regularly visited and tho following was tho amount of food found to be unfit for humas consumption during the year. Cooking Ham ..« ... 248 lbs. Pork f.« • f. ft* 10 IbSt Corned Beef ... ... • • ♦ 47 lbs. Beef- ... ... • • • ♦ ft 60 lbs.. Soup ... • ft f 11 11 tins. Tinned Fruit • ft ♦ ♦ f t • f 82 tins. P e as ft* • ft f • • ♦ ♦ • ♦ ft 59 tins. Beans ... t • • y • ♦ t ♦ ♦ ♦ f t ♦ 45 tins. Milk .•. ♦ ft f t 1 ♦ ♦. t ♦ t 79 tins. Tinned Moat ... ♦ ♦ f ♦ ft 35 tins. Tomatoes ... ft* 49 tins. Cream ♦ f. ft. 11 • 5 tins. Tinned Vegetables ”rosh Fish • • • f.» ... • f. ... 6 8 tins, stone. Stov7cd Steak • • • • • • ... .. > i'3 tins. Tinned Fish ♦ • • • • • ... ... TINS.