A history and description of modern wines / by Cyrus Redding.

  • Redding, Cyrus, 1785-1870.
Date:
1836
Catalogue details

Licence: Public Domain Mark

Credit: A history and description of modern wines / by Cyrus Redding. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    / xlviii CONTENTS. PAGE Tabic of Gironde Wines, and Prices 372 III. Spanish Wines of the Second and Third Classes 373 IV. Importations of Spanish Wines from 1700 to 1834 375 V. ImjKjrtations of Canary Wines from 1785 to 1834 376 VI. German Wines of the Second and Third Classes ib. VII. Importations of German Wines for the last 134 years 380 VIII. Portugal Wines of the Second and Third Classes 381 IX. Importations of Portugal Wines from 1700 to 1834 ib. Total Export of Wines from Oporto from 1824 to 1833, inelusive... 382 X. Wines of Madeira and the Azores 383 XI. Importations of Madeira Wines from 1785 to 1834 ib. XII. Frozen Wine 384 XIII. New Rhine Wine and Champagne ib. XIV, Methuen Treaty ,385 Natural Effects of the Monopoly 386 Table of Portuguese Vintages 387 Modification of the Company’s Charter 388 Decree presented by Jose da Silva Carvalho, declaring Lisbon and Oporto Free Ports 389 Decree of Don Pedro, abolishing the Oporto Company 390 Decree relating to Madeira Trade 391 XV. Italian .and Sicilian Wines of the Second and Third Classes ib. XVI. Miscellaneous Wine Importations 393 XVII. Hungarian, Austrian, and Sclavonian Wines of the Second and Third Classes 394 XVIII. Cape Wines imported from 1801 to 1834, inclusive 396 XIX. Total French, Spanish, and Portuguese Wines imported from 1700 to 1785 ib. XX. Wine of all kinds imported into Great Britain for Home Consum])- tion from 1785 to 1834, and Revenue 397 XXI. AVine of all kinds imported into Ireland from 1789 to 1828 398 XXII. Duties on Wines ib. Table, showing the Fluctuations of Wine Duties at one view, both of the Customs and Elxcise, from 1786 to 1832 400 Consumption of Wine in England 401 . . .... Scotland ib. Bottles of Wine Consumed 402 XXIII. Wine Mc.asurcs used by different Nations 402 XXIV. British Wine Measures adjusted with the Imperial Gallon 408 Standard Gu.age for Foreign Wines ib. XXV. Old Wine Gallons, with their Equivalent in Impcritil Gallons, from 1 to 100 409 XXVI. Instrument refen-ed to, page 46 ib XXVII. Regulations of the Customs 411 XXVIII. Alcoholic Strength of Wines and Liquom, after hir. Braude, e.vcept those in italics ih. XXIX. List of some of the various Liquors in uso among Modern Nations besides Wine 413 Index of Wines 417