Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn.

  • Hérisse, Emile.
Date:
[1900?]
Catalogue details

Licence: In copyright

Credit: Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    15/217 (page 9)
    ILLUSTRATIONS COLOURED. Fancy Cakes, showing various styles of Icing and Decoration Frontispiece PLAIN. FACING PAGE 1. How to Make Pastry ..... 16 2. Bouchees and Patties ..... 17 3. Meat Rolls, Raised Pies, etc. .... 32 4. Ornamental Pie Crusts ..... 33 5. Plain Cakes ....... 80 6. Sponge Cakes ...... 81 7. Cakes ........ 96 8. Rolls and Cakes ...... 97 9. Fancy Cakes ....... 112 10. Fancy Cakes and Tarts ..... 113 11. Bon-bons, Dessert Biscuits and Petits Fours . 128 12. Basket of Spun Sugar ..... 129 13. Icing ... .... 160 14. Piping No. I 161 15- „ No. 2 176 16. „ No. 3 177